Wild olive tree, or oleaster (var. sylvestris), native to the Mediterranean region, is considered a traditional source of healthy food. Wild olive fruit (WOF) exhibits several biological properties associated with its chemical composition. Although Greece has important olive genetic resources, including oleaster populations, limited information is available on the chemical characterization of WOF. Therefore, the […]
Olive oil ingredients Oleocanthal and Oleacein present cytotoxic activity against cancer cell lines as tested by postgraduate student Sotir