ΠΙΣΤΟΠΟΙΗΜΕΝΟ ΑΓΡΙΕΛΑΙΟ ΑΠΟ ΤΗ ΛΙΜΝΗ ΒΟΛΒΗ

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Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris)

Wild olive tree, or oleaster (var. sylvestris), native to the Mediterranean region, is considered a traditional source of healthy food. Wild olive fruit (WOF) exhibits several biological properties associated with its chemical composition. Although Greece has important olive genetic resources, including oleaster populations, limited information is available on the chemical characterization of WOF. Therefore, the […]